Peggy's Homemade Marinate Sauce

• 3/4 Cup Salad Oil
• 3/4 Cup of Soy Sauce
• 1/2 Cup of Lemon Juice
• 1/4 Cup of Worcestershire Sauce
• 1/4 Cup of Prepared Mustard
• 1-2 Tsp of Black Pepper
• 1 Tsp of Ginger
• 2 Tsp of Molasses
• 2-3 Cloves of Garlic

Cover the meat to be marinated and store in the fridge for 24-36 hours. A good tip is to put the marinate and meat together in a zip-lock bag. When finished, remove the meat and discard the bag with the marinate.

In addition, a rich source of beef marinates and recipes can be found on the website of the Cattlemen's Beef Board and National Cattlemen's Beef Association.