The price of our Quarters is $900.00. (i.e., 120 pounds at $7.50/lb). The Quarter can be shipped in three reusable insulated containers with gel packs and/or dry ice. However, to save shipping costs, we always recommend that Quarters be picked-up at our Farm Beef Store if at all possible. The following are the typical cuts in a Quarter. All grilling steaks are cut at least 1 inch thick, roasts about 3lbs, and burgers are 5-6oz jumbo. The cuts in a Quarter (1/2 Side) follow our standard cutout procedure unless special order arrangements are made.
6 Ribeye Steaks (2 per pack)
4 NY Steaks (2 per pack)
4 Filet Mignon Steaks (2 per pack)
6 Sirloin Strip Steaks (2 per pack)
8 Cube Steaks (4 per pack)
3 Flank Steaks
2 Philly Steak Packs
1 Skirt Steak
3 Chuck Roast
3 Shoulder Roast
3 London Broil Roast
1 Eye of Round Roast
1 Sirloin Tip Roast
4 Short Rib Packs
24 Jumbo Burgers (4 per pack)
5 Boneless Stew Beef Packs
3 Beef Liver Packs ***
*Approximately 25-30 pounds of Ground Beef in approximately 1 lbs packages.
* The amount of Ground Beef is that required to make the final weight equal 120 lbs.
** Soup and Marrow Bones come with the side but are not included in the charged weight. They can be added for $2.00 per lb if you want them.
*** Beef Liver Packs may be replaced with equal weight Ground Beef Packages upon request.
Note: If we happen to be out of a certain cut (excluding the steaks), we will replace it will other cut of equal or greater value. The total weight will always be 120 pounds.